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Monday, September 26, 2011

Fabulous Florence

In May 2011 I visited Florence with my Mum, spending four days in the glorious city. For those of you that are yet to travel to Florence, you have lots to look forward to; for those that have already visited it, prepare to reminisce. 

The view from our hotel roof

We arrived at our hotel, Hotel Scaletta, and were greeted by friendly staff and a stunning rooftop view over the city and the Boboli Gardens nearby.  The hotel was also conveniently located an easy five minute stroll from the glorious Ponte Vecchio, famous for its gold and silver jewellery shops.


The much-celebrated Ponte Vecchio

As soon as I dumped my suitcase I was well and truly ready to explore the city, so I left Mum (who has having some quiet time) and did a little reconnaissance, seeing some fantastic things along the way.


I happened to stumble across these guys, who were created amazing artworks using chalk, on the pavements outside the shops along one of the many walkways. The next day I saw another couple doing the same thing in another area of the city. 

After finding my way around I headed back to the hotel and Mum and I went off to find a nice place for dinner. We settled on a really traditional (and less touristy) looking place a few minutes from our hotel, with a great Maitre D' who you can see below with a tray of freshly picked 'funghi' (or mushrooms) which were the feature of their special, a Risotto Al Funghi. 


The lovely Maitre D' who served us on two nights
In true Italian style I opted for a delicious vegetable pizza while Mum chose the risotto. Both meals were great and the portions were huge. We were also served hot freshly-baked olive bread with olive oil and balsamic.

Freshly made olive bread
And why stop when you're onto a good thing? We liked this restaurant so much that on our last night in Florence we came back to enjoy the Caprese salad, which is a simple but delicious tomato, mozzarella and basil salad.
Enjoying our Italian meal
Once we'd finished our meal we decided to walk it off with a meander along the Ponte Vecchio and a stroll along the banks of the Arno river.

The view of the Ponte Vecchio at sunset

The Arno river
The next morning we made it our challenge to climb to the top of the Duomo for a spectacular view over the city. This is the outside of the Duomo - how impressive!

Duomo
 If you have claustrophobia I probably wouldn't recommend going to the top; I don't get claustrophobic too often but I felt a bit trapped walking up the narrow corridors that wind around the outside of the Duomo. But it was well worth it... And here is the view from the top.

The view of Florence from the Duomo

And after a big climb we were ready for some sustenance. We decided to visit the San Lorenzo markets where we found a huge selection of meats (lots of prosciutto), cheeses, pastas, biscotti, fruits and vegetables. We bought a mild cheese, some delicious straberries, some chocolate and almond biscotti and some prosciutto and found a nice area with some benches where we enjoyed our market produce.

Our wonderful deli-hand who gave us the best prosciutto
And then it was time to shop. Florence is renowned for its leather goods, so we couldn't pass up an opportunity to see the best leather in the world. After several hours we returned to the hotel with a handbag, a pair of shoes, a belt and two pairs of leather gloves, and a glint of concern about how we might fit everything into our suitcases.

The San Lorenzo markets
On our final day in Florence we visited the beautiful Boboli Gardens and the Porcelain museum.
These gardens are absolutely stunning, serene, and at the top of the gardens there is an amazing view into rural Tuscany.
The porcelain museum inside the Boboli Gardens
Included in our ticket to the gardens was entry to the Costume Gallery, which is located inside the Pitti Palace. The exhibition displayed garments from the 16th to the 20th century by well-known designers.

For me, Florence is one of those magical cities you don't expect to find in reality. It is charming, cultured and enchanting. Particularly given that I was able to experience this wonderful city with my beautiful Mum beside me, it will always be one of my favourite cities in Europe. 

Sunday, September 18, 2011

Pizza: Naples style.

Pizza Margherita in Naples
In June 2011 I went to the Pizza Mecca of the world and, while I was there, I made it my duty to seek out the ultimate thinly-crusted tomato and cheese creation.

Naples, synonymous with pizza, is located in Southern Italy. It is home to the famous Pompeii and Herculaneum landmarks, and Mount Vesuvius. Not to mention the mafia.

It is a city full of rawness and grime and first impressions can leave much to be desired. But Naples gets into your bloodstream with its abundant character. You can't help but leave it being happily surprised.

Upon arrival at the main train station of Naples - with my heavy backpack on - I was greeted by a huge pile of rubbish on the road and a chaotic traffic system. There were beggars along the side of the bus station and people trying to hawk their goods. This definitely didn't feel like the Italy I had experienced in Florence or Rome.

But later on that first night in Naples I discovered another aspect to the city which was much, much more appealing and very unassuming.

A group of backpackers from my hostel all chose to dine at a well-known pizzeria called Di Matteo.

In true Naples style I opted for the Pizza Margherita named after Queen Margherita. A true pizza like this one was soft and thin with a chewy outer crust. The cheese and tomato melt together and the singular basil leaf on top just finishes off a heavenly, simplistic meal.

Although the pizzas are big, they are also thin and could easily be consumed by someone with a big appetite.

It's also tempting to opt for more toppings when browsing the menu just as one might do when in their local pizzeria back home.  The secret is to keeping it basic and pure! I did have the Pizza al funghi in Naples, and a pesto pizza back in Florence, but you really can't beat the Margherita (tomato and cheese) or the Marinara (tomato, oregano and garlic).


The piazza we drank in

I also loved the great night life that you can find in Naples. We stumbled upon a big group of university students drinking (with their dogs?) outside their accommodation in a piazza. There are plenty of off-license bottle shops around in the little alleys of Naples where you can buy your Peroni's, and the locals were happy to mix and mingle with us.

Here you can see the interesting mix of students, tourists and dogs. You can also see the politiclly-inspired graffiti/ street-art on the streets of Naples.

The students mingling in the piazza with their dogs
Napoli graffiti
It goes without saying that the coffee in Italy is supreme and my experience in Naples was wonderful. While waiting for the National Archaeological Museum to open on a Sunday I ventured over to a coffee shop and ordered a caffe latte from two lovely baristas who insisted I have my photo taken with them and then very kindly refused to take my euros in payment of my delicious drink. These are the two great guys who made my coffee.

Two baristas who made me lovely coffee (on the house) in Naples

And having mentioned Pompeii (which I can't recommend highly enough) I wanted to show you some of the pictures I took while there. I honestly didn't know what to expect before arriving at the site. I am ashamed to admit I don't have much knowledge about (or interest in) Ancient Greek history, yet I don't think that's necessarily a problem when visiting Pompeii. The richness of history captured as a result of the eruption of Mt Vesuvius in 79AD meant that everything has been amazingly preserved in its original state. In particular I found the Lupanar - ancient brothels which, translated from latin, mean "den of she-wolves"- fascinating to visit because the stone 'beds' are still there for you to see, as well as the bawdy paintings from that time.

Pompeii ruins
 A mosaic inside the brothel 
The group I visited Pompeii with
Preserved bodies at Pompeii
And at the end of a long day walking through the relics of our Roman predecessors, what more could you want than a sweet, creamy gelato? Fantasia Gelati was suggested to me by my hostel manager and her suggestion was wonderful! The ice-cream was rich and decadent and I'm not even entirely sure what I ended up ordering (as the names were in Italian) but it had chocolate and cherries in it. Yum!

The best gelato in Naples

Tuesday, September 13, 2011

Street Art


I've always liked street art and i've developed a pretty big interest in it over the past six months. I first realised that street art was different from simple graffiti when I came across prints of Banksy's work in Covent Garden markets a few years ago. I had always thought that graffiti was just vandalism and that its sole purpose was to maliciously damage the look of people's walls. To me it was criminal. However, in Banksy's work I found that I loved his humour and satire and so, when the film Exit Through The Gift Shop came out I jumped at the chance to watch it.

According to the film's website:
Exit Through the Gift Shop follows an eccentric shop-keeper turned amateur film-maker as he attempts to capture many of the world's most infamous vandals on camera, only to have a British stencil artist named Banksy turn the camcorder back on its owner
with wildly unexpected results. 
If you're interested, check out the trailer below.



Here are some examples of my favourite pieces of Banksy's work.

Courtesy of Smosh.com
Courtesy of blogdowntown.com
Courtesy of vostokzapad.files.wordpress.com
When I decided I was going to be visiting Berlin I went about researching some of the best street art to see while there. Berlin is famous for its graffiti and, if you know the right places to go, it's as though you're in a never ending art gallery.

My friend Sarah-Jane managed to find a wonderful free walking tour called the Alternative Berlin walking tour which we took, and this tour opened up the doors to this other world beneath bridges and in grubby side streets.

These are just some of our discoveries.
















 As you can see, there's plenty of colour and vibrance to the walls of Berlin. I think we need special areas in Sydney just like this which allow more creativity and 'life' to be injected into our city!

Thursday, September 8, 2011

The simple sandwich?


My little sister and I were in the kitchen this morning, just making our breakfast and chatting to each other.

"You know, my friends think my Dad is hilarious," Olivia said. 

"Really? Why is that Liv?" I asked. "Well it's because of his weird sandwich creations," she explained.

"Dad always gives me the weirdest things - really strange combinations. One day he gave me cucumber and cheese. Like together. In a sandwich. And another day he gave me peanut butter and banana. And also vegemite and lettuce." 

True, none of these combinations are exactly what you call traditional. I remember when I was a kid we used to put the strangest things together just to see whether they 'worked'. For a few weeks I was obsessed with berliner, tomato sauce and lettuce. "It's like a BLT, only better," I justified. Only it wasn't. It was actually pretty bad, but I wasn't prepared to admit I'd made a crucial sandwich-experimenting error. 

Another time we were crazy about peanut butter and tomato. I'd go as far as to say that this one is still a pretty good combo. And as for peanut butter and nutella, it's actually like Ferrero Rocher. 

Our little exchange got me thinking... Perhaps sandwiches actually say a lot more about a person than they'd first let on? For example, are you the kind of person that is satisfied and even comforted by a simple cheese sandwich, or is that level of plainness boring and lacklustre? Do you need sandwich stimulation? Are you willing to experiment with sandwich fillings, or stick to your regulars because you know they work? Would a boring sandwich put a dent in your day?

I'd go as far as to say that an experimental sandwich-eater would be the kind of person that lived life on the edge. Definitely the bungy-jumping type.

So what kind of sandwich-eater are you? And what's the strangest sandwich combo you've ever tried?