Last night I went to my beautiful Auntie's house for dinner. I had been invited to dinner to look at her travel photos from 1982-1983, when she completed a gap year having finished university.
Musings from a PR chick, a daughter, a traveller, a friend, a cook, a sister, a francophile, a ski demon and a news junkie.
Tuesday, October 26, 2010
Traveling
Last night I went to my beautiful Auntie's house for dinner. I had been invited to dinner to look at her travel photos from 1982-1983, when she completed a gap year having finished university.
Wednesday, October 20, 2010
They're called Bogans: this is their story.
- Bogans either don't understand or don't appreciate good grammar and verb tenses. Examples include: "I seen 'em", "I been there" or, even better, a combination of multiple tenses in one sentence; "I been walking down the street and he come up and he said."
- Bogans love utes. Now this one is a bit obvious, perhaps, but the signature of a bogan lies in what's ON the ute. Common ute accessories include mud-flaps, massive f**k-off aerials, bull-bars and seat covers. Sheepskin is always nice. Bogans also insist on having personalised ute stickers fixed to their ute cabin windows. That way, when four red Holden utes drive by in convoy, you know that the first one belongs to Gazza, the second belongs to Bazza, the third belongs to Dazza, and the fourth to Shazza. It's logical.
- Ratties. What's not to love about a stray clump of really long, dirty hair down the back of a guy who doesn't shower unless it's raining? Yummm.
- The southern-cross tattoo. Or an Australian flag if the bogan is feeling really adventurous. Come on - it's patriotic.
- An acquired taste in alcohol. It's like a status symbol. If you're a bogan, you won't be seen dead drinking anything but VB, XXXX and Tooheys New. Once you're suitably maggot, you've gotta move onto the hard stuff. Jim Beam or Bundy Rum, and it's better if it's on tap.
- Bogans love B and S balls. (That's bachelor and spinsters balls) for those who don't know. They consist of all-inclusive alcohol and food, where everyone drinks all night, finds a swag with the opposite sex (well not necessarily) and mimics the bull in the paddock nearby.
- Again, probably quite obvious, but it's a crucial part of the image of a bogan. Bogans wear stubbie shorts (usually navy blue). They wear a wife-beater singlet - either navy or white- and top it off with steel-capped Blundstone boots and a flanno (that's a flannelette shirt if you didn't know).
- Aussie pub rock is always a favourite with bogans. Personally I'm a massive fan too, but classic bogan tunes include: Big N' Rich, anything Jimmy Barnes or Johnnie Farnham, Acca Dacca... you get the picture.
- The Bathurst 1000. This is also known as Bogan Mecca. V8 Supercars are attractive, but the opportunity for thousands of blokes to gather on a mountain (more like a medium-sized hill) in blue or maroon (depending on whether you're a Ford of a Holden supporter) with a case per day of booze, a tent-city or two, and hundreds of caravans full of dagwood dogs, deep-fried donuts, meat pies and hot chips is heaven. Mmmmm... deep fried food.
- Quite often, the source of a bogan's news starts with Channel Ten and finishes with A Current Affair or Today Tonight. SBS World News? They've never even heard of it. And following on from that, Pauline Hanson's One Nation and other xenophobic political groups can often find their niche with the bogans of Australia.
Monday, October 18, 2010
The Inbetweeners
Sunday, October 17, 2010
Confession Time.
Thursday, October 14, 2010
Not such a fair go.
As the Australian Minister for Immigration and Citizenship, Chris Bowen, visits East Timor this week, with hopes of negotiating an offshore processing centre on the Pacific island, he is well aware of the mounting opposition to his government’s immigration policies.
Discussions about the establishment of a new offshore processing centre and overcrowded domestic detention facilities have saturated the media and have infiltrated question time in both the House of Representatives and the Senate since parliament returned in September. Quite rightly so, I might add.
The Australian people are angry that the Gillard government is failing to manage the rising levels of asylum seekers inhabiting domestic detention centres.
As a temporary solution to the situation, Minister Chris Bowen announced on September 17 he would be expanding the Curtin detention centre and adapting the Scherper Airforce Base to meet the growing demands for detention accommodation.
But I can’t help noticing the feeling of déjà vu that hits me as I follow the debate on asylum seekers.
Without too much exaggeration it could be said that our immigration policy has reverted back a decade to a time near the 2001 election (think John Howard and the hysteria that went with the Tampa Crisis).
As the Australian government formulates its proposal for an offshore processing centre in East Timor, now is the time for education about Australia’s responsibilities to asylum seekers, as outlined by the Refugee Convention to which we are a signatory.
The Australian public must understand that under international law, asylum seekers cannot be sent to a third country for processing.
The proposal – as it currently stands - by the Australian government for an East Timorese offshore processing centre is illegal.
The proposal contravenes Article 31 of the Refugee Convention.
According to Article 31, “refugees have the right to seek and enjoy asylum from persecution in another country without having their entry prevented and without being penalised.”
The view of Amnesty International is one with which I sympathise wholeheartedly; “as one of the few countries in the Asia Pacific region to have signed the Refugee Convention, Australia should be leading by example and providing a positive example of how best to protect refugees.”
As Aussies, we like to think of ourselves as a friendly, multicultural and tolerant bunch. We pride ourselves above all on giving everyone a “fair go”.
It should follow, then, that our government’s foreign policies reflect those intrinsic values.
Our nation has a responsibility to refugees.
With increasing levels of Sri Lankan and Afghan asylum seekers making their way to Australia’s shores, our country needs to ensure it is prepared to process asylum seekers efficiently.
In the last 10 months over 4,000 people have been placed in immigration detention; there are now approximately 4,699 people in detention.
According to the Australian Department of Immigration, more than 70 new refugees are entering detention centres each week.
And although the Labor government promised to limit the time spent in detention to less than ninety days, 65 per cent of detainees are currently kept in processing centre for over three months.
The Australian government’s decision to lift the freeze on the processing of Sri Lankan claims in July 2010, and most recently for Afghani refugees on October 1st, 2010, has been warmly welcomed by some human rights groups and opposition political parties.
The Australian Human Rights Commission published a statement welcoming the action as a “positive step in the treatment of asylum seekers in Australia”.
Amnesty International, however, was quick to point out that “the current issues we are seeing in Australia’s detention facilities are problems of the government’s own making, and the results of short-sighted and ill-considered moves such as this policy”.
I urge the Australian government to look towards a regional framework within the Asia-Pacific region, rather than replicating the failed policies of the Howard government, under its ‘Pacific Solution’.
Now is the time for the Gillard government to step up, and to meet its commitments under the Refugee Convention.
The Australian people should not and must not tolerate our government passing on its responsibilities to smaller, less-equipped regional counterparts, such as East Timor.
Image: http://www.google.com.au/imgres?imgurl=http://www.abc.net.au/reslib/200812/r321482_1433497.jpg&imgrefurl=http://www.abc.net.au/news/stories/2008/12/09/2441028.htm&usg=__VEybhYg--1HhIzvKrD3h5JdRAbk=&h=630&w=840&sz=97&hl=en&start=0&zoom=1&tbnid=aTnDYUtxMTnREM:&tbnh=144&tbnw=179&prev=/images%3Fq%3Dasylum%2Bseekers%26um%3D1%26hl%3Den%26client%3Dsafari%26sa%3DN%26rls%3Den%26biw%3D1267%26bih%3D626%26tbs%3Disch:10%2C342&um=1&itbs=1&iact=hc&vpx=329&vpy=91&dur=116&hovh=194&hovw=259&tx=94&ty=112&ei=vsW2TIfXCMOycPvJmaYJ&oei=vsW2TIfXCMOycPvJmaYJ&esq=1&page=1&ndsp=18&ved=1t:429,r:13,s:0&biw=1267&bih=626
533020-news-detainee-riot-20100829.jpg
Friday, August 27, 2010
Uni is finito.
Sunday, August 8, 2010
City 2 Surf
Saturday, July 24, 2010
M@sterchef and the apathetic Australians.
I love Masterchef. A lot. To give you some idea of how much I love it, I make my Mum and Dad record it on TiVo while I'm away at uni and then, when I return home, I watch hours upon hours of the TV show and never get bored. I tweet #Masterchef while I watch and loved that #Masterchef was a trending topic worldwide on Twitter. I know the names of all the contestants, know their professions, their cooking specialities. Yep. Told you I was obsessed.

Friday, July 16, 2010
Healthy Eating
This is a recipe I would definitely recommend - it is traditionally from provincial France - and it's something I've grown up with.
It has a movie named after it (which is very cute) and most people can't spell it, but it's called Ratatouille, and here's the recipe (serves 4):
Ingredients:
- 4 tomatoes
- 3 tbs olive oil
- 1 large onion, chopped
- 1 red capsicum, diced
- 1 yellow capsicum, diced
- 1 eggplant, diced
- 1 tbs tomato puree
- 2 stalks celery sliced
- 2 zuchinni sliced
- 2 carrotts diced
- 1/2 tbs chopped fresh thyme
- 2 tbs torn fresh basil leaves
- 2 garlic cloves, crushed
- Score a cross in the base of each tomato and plunge into a bowl of boiling water for 20 seconds.
- Peel the skin from the tomatoes and discard.
- Chop the tomato flesh into medium dice.
- Heat the oil in a frying pan over medium heat and add the onion. Cook for 2-3 minutes then add the celery, zucchini, carrots and capsicum and cook for a further 5 minutes. Transfer the onion and capsicum to a plate and set aside.
- Add the eggplant to the pan and cook over medium heat for 5-6 minutes. Return the onion and capsicum to the pan and stir in tomato puree. Add thyme and tomatoes.
- Reduce heat to low, cover and cook for 15 minutes, stirring occasionally. Stir in the basil and garlic.
Photo courtesy of: http://progressives.typepad.com/photos/uncategorized/ratatouille.jpg
Thursday, July 15, 2010
Quelques films francais...
Over the winter holidays I decided to expose myself to some french films and was not disappointed.
In fact I am rarely disappointed by french films, with their originality, quirkiness and unpredictability.
These are the films I viewed and I'd really heavily recommend checking them out:
1. La Classe (2008)
I loved this movie, which happened to win the Palme D'Or at the Cannes Film Festival, and was also nominated for an Oscar. Having lived in France and attended a french school, I could certainly relate to the storyline; it provides an insight into a teacher and his class of 13-14 year olds who come from a plethora of cultures and backgrounds. It is at times humorous, at times heart-wrenching and always captivating.
2. À la folie... pas du tout (2002)
This title translates to He loves me, he loves me not and stars one of my favourite female actresses, Audrey Tatou. It plays in two parts, each developing an alternative point of view to a series of events. The film has a macabre twist to it, details erotomania, and really forces you to challenge your perceptions of truth.
3. I've Loved You So Long (2008)
Although this wasn't my favourite of the three movies, I still enjoyed it. It tells of a woman, who murdered her child and consequently served fifteen years of prison time, and once released, goes to live with her sister (who has two young children of her own). This is a dark film with heavy themes, but it does make you question the ability of murderers to be rehabilitated into society.
Image courtesy of: http://www.mymovies.it/cinemanews/2008/3607/la_classe_3.jpg